Tag Archives: Thom Van Vleck

USAWA Nationals Update

 by Thom Van Vleck

Dukum Inn: Kirksville Legend and Location of the USAWA Nationals Banquet

Just a couple blocks away from the armory is the Dukum Inn.  This is a legendary establishment here in Kirksville.  Back a hundred years ago this was a huge coal mining area.  Coal mining was tough work and the miners would drink hard on the weekends.  When I was a kid, the Dukum was tough, blue collar bar.  I recall going there with my Dad from time to time when I was a boy.  He would buy me a Cherry Coke (when a the Coke was poured into a Coke Glass and cherry syrup was then added) so I wouldn’t tell Mom we stopped there.  He would play some pool with his pals and he’d give me some quarters for the pinball or I’d play shuffleboard in the sawdust.  After a couple games of pool we’d head home with Mom none the wiser!

Well, today the Dukum is pretty much an “every man’s bar” (and every woman).  It’s a lot more upscale than the old days but still has that old days charm of a corner pub.  They have a private upstairs room that now has the original bar that was there when I was a kid and the original tables.  It can seat over a hundred and has a stage that will work nicely for our awards ceremony.  Plenty of room to gather after the meet, enjoy our meal, have our national meeting and have a good time!

So, get those entries in the mail!

JWC Founding Member: Coda Baugher

by Thom Van Vleck

Coda Baugher, circa 1930's, part of the first generation of the JWC

The JWC traces it’s roots back to 1928.  This is not to say it’s been a continuously run organization during that time.  There have been good times, and bad.  There was a time in the mid 60’s where there were over 30 dues paying members and two team state championships in Olympic Weightlifting in Missouri and many State Champs.  One thing I can say, is that there has been at least one member of my family continuously training with weights since 1928!

One of those early members was Coda Baugher.   He was my Great Uncle and Brother-in-Law to JWC founder Dalton Jackson.   Coda passed on in 2007.   He pronounced his first name “Cody” (don’t ask my why) and the “Baugher” was pronounced “Bah-Er” or something close to “Bower” (again, don’t ask me why).  Coda and Dalton liked to share stories about training.  My understanding was they became friends when Coda would chaperon the dates Dalton had with my grandmother.  No wonder, my grandfather was 22 and my grandmother was 13 when they started dating….times have changed!

They fixed up some metal poles and filled buckets with cement to make their first weights and lifted things around the farm like anvils and stones.  They would lever sledges for grip and basically got creative with anything they could find.  They could barely afford a magazine….if they could find one in rural Missouri buy….and often made a lot of early mistakes.  One in particular was the grip they most often used.  They weren’t sure early on how to grip the bar so they would grip it with an underhand, or curl type, grip!   If you look closely at the photo above you can see it.

I have no idea how much Coda could lift.  Those numbers are lost to time.  As a matter of fact, this is the only known photo of him lifting weights!  He became a cattle rancher, taking over the farm my Great, Great, Great Grandfather started and it’s still owned by my cousin, his grandson and it’s a Missouri Century Farm.  This distinction goes to farms that are owned over 100 years by the same family.  My family always specialized in Black Angus cattle.  He also was a member of  Providence Baptist Church.  This was a Church founded by my ancestors and is now the oldest continuously attended Baptist Church in Missouri and when I attended Coda’s funeral there, they credited him with saving the Church in hard times over the years.

Basically, Coda was one of those guys that did his job, paid his bills, went to Church on Sunday, and took care of his family and friends.  I wish I would have asked him more about the type of training he did, but I do know he basically trained for the same reasons that Dalton trained for;  To keep his body in shape to fulfill his obligations as a man, not to win titles or trophies.  It is also because of the groundwork that he laid and Dalton laid that the future generations of the JWC could win titles and trophies and enjoy the luxury of lifting competition in general.  For that, I thank him and hope this article gives the man his due!

Thom Van Vleck’s “Get a Grip” Tips

While Mac Batchelor had huge hands, he also developed them with many different implements and techniques.

by Thom Van Vleck

This is my entry in the DB Walk 3.5″ handle contest!  I like my odds better this time with so many winners.  But honestly, me writing about grip training is a bit like a fat guy telling you how to diet!

A great grip has eluded me in my 34 year lifting career.  Sure, there are things that I do better than others, like the pinch grip.  I have also never lost a deadlift in a contest due to grip.  But the reality is that I have small hands for my size and a strong grip never came naturally to me.  So maybe you could consider me the “hardgainer” when it comes to grip and maybe that makes me more of an expert than I thought.  After all, they say mediocre players make the best coaches.  The best athletes generally don’t make good coaches because everything came naturally to them.

As a result, I’ve read a great deal about grip training.  I would recommend  any of John Brookfield’s books on grip training.  I have also got to train with two of the best short steel benders in the world, John O’Brien and Brett Kerby.  So, most of this comes from those experiences but I will end with one tip that I came up with on my own, so hopefully you will get at least one original idea out of this!

1. Specify

Over the years my focus has changed in the strength world.  I have competed in Olympic lifting, Powerlifting, Strongman, USAWA All-round, and my passion for the last 15 years has been Scottish Highland Games.  All require grip strength and lots of different types of grip strength.   If you are going to do a  bench press meet you don’t just work Behind the Neck Presses, you work the Bench Press and all the muscles specific to that event!  Don’t just throw in some wrist curls at the end of your workout.  Train your grip specifically for how you are going to need it.   This doesn’t mean you find one grip exercise and work it to death.  You need to get some books, read some articles, talk to some good grip guys and get a list going  and keep track of what you think works for you.   If you came to my gym I could show you over 100 grip exercises to do and all of them I have done myself at one time or another.    In the process, I have figured out what works for me and for the specific event I need it for!

2.  Training

Try to quantify your workouts as much as possible so you can be progressive.  Don’t just take a weight and do it every workout, it’s PROGRESSIVE resistance that’s key.  Keep some magnets around to add fractions of pounds.  Get some fractional plates or the “poor boy” method is go to the tractor supply and get some large washers that will fit on a 1″ bar, two of them will weigh from 1/4 to 1/5 of a pound.  Get enough to supplement your 2 and 1/2lb plates and if you can, get some 1 1/4lb plates.  You need to be able to add fractions of weight to any implement and push yourself.  Plan your workout, set goals, cycle your grip training just like you would for any contest, including giving it a break from time to time.

3.  Mental Aspect of Grip

I think Grip training is more mental than most any other kind of training.  I have watched John O’Brien and Brett Kerby grimace in pain doing the short steel bending and having folded a 60 penny nail a few times….it just hurts!  Your hands are full of nerves and that is why.  Sure, Squats are hard, but your hands will hurt!  So, there’s a mental aspect to this that needs to be overcome.  I saw John O’Brien drive a 60 penny nail deep in his hand and he still finished the bend and did three more shows that same weekend.   Most grip guys have mastered pain.  Working you grip requires pain tolerance and can also teach it!  Brett told me that his hands have hurt so bad he thought he’d seriously injured them.  It’ll hurt….get over it.

4.  Just One Original Thought

Ok, let’s see if I can impress you.  Most of what any of us knows about anything we learned from someone else.  Here is something I came up with on my own (but that doesn’t mean someone else didn’t come up with it first).  I noticed that when I trained my grip, everything involved my elbow being bent.  I also noticed that most everything that I needed a great grip for involved my elbow being locked out (throwing, deadlifting, cleaning, etc.).  So, I spend a lot of time working my grip keeping my elbow locked out.  This usually involves hanging from a bar and squeezing the bar for reps (hanging from a bar has the added benefit of tractioning your back).  It also means that whatever grip exercise I’m doing, I try and get myself in that “lockout” position and if possible, with my arm being stretched to get used to gripping as hard as possible with my arm straight and under tension.

So, those are my grip tips.   I hope you have gained some knowledge that will help you “get a grip” on your next contest!

The Continental

by Al Myers

Thom Van Vleck, of the JWC, has the perfect body type to perform a Continental to Chest.

Last week’s story on the Continental Clean and Jerk stimulated alot of discussion on the USAWA Discussion Forum.  I’m going to take a day and describe the term “continental” and some of the history about how it got named this way.  I have said this before but I want to reiterate this point.  I consider the term continental and the term clean to be two separate methods of bringing the bar to the chest.  It is a misnomer using the two together.  A clean is defined by bringing the bar from the floor to the chest in one motion while a continental is defined by using any method of bringing the bar to the chest (which often includes resting the bar on parts of the body as the lifter repositions).   Calling a lift a Continental Clean violates the definition of each!   To me it seems like the improper use of words – thus is why the USAWA calls it a Continental to Chest instead of a Continental Clean.  Truthfully, even calling it a Continental to Chest is redundant because by using the term Continental the implication of taking the bar to the chest is already there. So why say it again?  Now using the term Continental to describe a Jerk –  that seems even more wrong to me.  Continental should only be used to describe bringing the bar to the chest, and it is outside of its definition to describe an overhead movement.  We have another term for that – and it’s called ANYHOW.

But how did the term Continental get named?

As Thom described in yesterday’s story, the Continental got named originally after the way the Austrians and Germans were bringing the bar to the finish position upon the chest, which wasn’t the way the French and English were doing it.  It got named “continental” because that was the way “the rest of the continent” (besides the French and English) were bringing the bar from the platform to the chest.  As Thom said, the clean was initially called a clean because the bar was brought from the platform to the chest WITHOUT touching the body in any way, and YES – that included the front of the thighs.  Originally, a clean was  “clean” (meaning away) from the body.  The Continental was detailed quite well in David Willoughby’s book Super Athletes. Willoughby described in his book the history of the Continental much better than I can.  The following excerpt is from this great book on weightlifting history.

Since the majority of the heavyweight lifters in the two Germanic countries were men who loved to eat and drink, their physiques were of the type in which it was difficult to bend over and lift weights from the ground to the shoulders without brushing the belly on the way up.  Accordingly, the lifts favored by these men were two-handed barbell lifts in which the bar – prior to pressing or jerking it overhead – was brought to the shoulders not in a single clean movement, but by lifting it first onto the buckle of a strong, padded belt which was worn around the lifter’s middle.  From there the bar was heaved up to the shoulders. Sometimes the bar was even rested on the thighs prior to lifting it onto the belt.

As for the IAWA lift the Continental Clean and Jerk, it’s not the lift that is bad – the lift just has a bad name.  I think it should be called the Continental and Anyhow instead. That way the name properly describes the lift and doesn’t give the illusion that it is something that it’s not!

When is a Jerk not a Jerk?

by Thom Van Vleck

Phil Jackson doing Jerks on the back yard platform of the old JWC Club (circa 1964)

Al’s recent article on the Continental Clean & Jerk got me thinking and there was a discussion about this on the forum. Al brought up the history of the Continental. Al talked about how the German lifters were typically well fed with potato pancakes, German beer, and strudel and they took to using their beer bellies to assist in lifting the weight! The English lifters referred to this technique as the “Continental” method (likely in a derogatory way) and referred to their own style as the “clean” method. The English, French, and Germans had a big rivalry back then…..led to a couple of World Wars….though I’m not sure how they lifted weights had anything to do with it but you never know! I do know that however one side would do things, the other would do the opposite, like the metric system, which side of the road to drive on, etc.

There was also a debate about touching the thighs. This was actually not allowed in Olympic lifting until the 60’s which is part of why you saw a leap in records around that time. For those that don’t know what I mean, back before the rule change you had to pull the weight from the floor to the rack position WITHOUT brushing the thighs. You could not touch the thighs at all in the “true” clean. Then, in the 60’s, this rule was changed and my Uncle Wayne is still mad about it! So, what many of us call a “clean” is really not a clean at all technically! Maybe I’ll submit that as a new USAWA lift, the “TRUE Clean & Jerk”. Maybe I’ll even name it after myself!

Other debated aspects included hang cleaning the weight and using the thighs to get a good push. I know I can hang clean more than I can power clean. Also, there was a debate about not catching the weight cleanly on the chest and using the the arms to push the weight into the proper “rack” position.

I know, so when am I going to get around to the topic in the title of this article! Much like the fictitious “Continental Clean” (you either Continental it in some manner or you cleaned it…post 1960 style!) The Jerk with a press out is really not a Jerk at all, but a Push Press with foot movement (which, I guess, really disqualifies it as a push press by USAWA rules). Maybe it’s a “push jerk”…..geez, now even I am confused.

When the sport of “strongman” came out they contested the log lift pretty heavily and there were no rules on how to execute this lift. Guys got pretty creative in how they lifted the weights. Eric Todd, a top strongman and USAWA lifter, would push press the log and then set in on his head! He would then push press the log off his head to a lock out position! This actually became pretty common…..until they made a rule against it. I heard different reasons for this, including that it was dangerous and also that it just looked stupid. I do recall reading of a guy way back that would catch a standard Olympic bar on his head and finish it in this same method…..now that’s what I call a Continental Jerk!

Now, on a side note. If you watch the old 8mm films of the guys in the 50’s and 60’s…..you saw a LOT of press outs. You look at some of Paul Anderson’s “jerks” and he would literally push press the weight. It often really becomes a judgement call on whether it’s a press out or a jerk. Rules are rules and are intended to clarify what’s allowed and not allowed. Sometimes they just confuse us more! Different people have different leverages and thus different styles offer them advantages. One thing I like about the USAWA is there’s something for everyone. But even the USAWA has rules, but I would like to make sure those rules don’t take those advantages away (or are simply used by some to capitalize on their own advantages). So, if there’s enough lifters in the USAWA to create a Continental Jerk, then someone needs to put pen to paper, make the rules, then present it at the Nationals in June where new lifts are approved. I know I would if press outs helped me! I also have no interest in setting a bar on my head to finish a jerk! One final note, could we change the name of it? I get tired of my friends laughing and making jokes about me being a Big Jerk.

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